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A new bottle shape, with proud, high shoulders, makes the brand look more serious, and the plastic label has been put to better use to suggest the products source and natural purity. Making a feature out of the labels transparency, it shows the chalky hills of the North Downs rolling from white and semi-translucent layers.
The Results
Launched in September 2006, Kingsdowns new identity has seen value sales rise by 34% above the previous year and 50% above target. Volume sales have increased by 34% in the same eight month period, which is 50% above target. The companys average rate for converting customers at the top end of the restaurant market has increased five-fold. Kingsdown is now stocked by restaurants including Kensington Place, Pied a Terre and Alistair Little. Its also stocked by Christophers, whose owner refused to take the product two years ago purely because he did not like the old design. Previous customers are buying in greater quantities and Kingsdown has taken the opportunity of increased sales to increase prices.
Judges Comments
This is a small business that took design seriously said the judges, who praised both client and consultancy for creating a design that not only repositioned the brand in customers minds but actually reduced costs too. The design was the only thing that made a difference to this company, said Alison Jordan, Director of Marketing at Fortnum and Mason, and it achieved more than the expected results - on a very limited budget.
Gold
Corporate / Brand Identity Design and implementation costs under £100,000
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